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Baked German Gingerbread Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6238
Energy (kCal)2073.6933
Carbohydrates (g)143.9624
Total fats (g)170.4787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Crumble Lebkuchen into small pieces and place into a bowl. | 3. Add crystallized ginger and nuts. | 4. Melt honey and butter in microwave together and add to bowl. | 5. Stir to combine and set aside. | 6. Core the apples without cutting through the base. | 7. With a knife or melonballer, remove some of the inside of the apple to make room for the filling. | 8. Place apples in a 12 x 7.5 x 2 inch baking dish. | 9. Spoon the prepared filling into the opening in the apples, packing it down lightly. | 10. To prepare syrup, combine honey, brown sugar, water and butter in small saucepan and bring to a boil; keep warm to brush on apples. | 11. Brush apples liberally with honey syrup and pour remainder around apples. | 12. Bake uncovered at 375° F for 45 minutes or until the apples are tender, basting occasionally. | 13. Let cool for 15 minutes. | 14. Whip cream with powdered sugar. | 15. Serve apples with a dollop of whipping cream and garnish with slivers of crystallized ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerbread 1 box spiced covered bittersweet - - - -
    ginger 1/4 cup crystallized chopped 19.2 4.2648 0.4368 0.18
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    honey 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking apple 8 - - - -
    honey 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    ginger crystallized slivers 19.2 4.2648 0.4368 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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