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German-Style Mashed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2731
Energy (kCal)1565.7761
Carbohydrates (g)252.2564
Total fats (g)46.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender. | 2. Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan. | 3. Saute onions in reserved drippings until lightly browned. | 4. Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl. | 5. Top with onions and bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lb peeled cubed 952.5451 216.3638 25.7187 1.9051
    tart apple 2 peeled chopped - - - -
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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