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Bavarian Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4526
Energy (kCal)654.6762
Carbohydrates (g)160.1171
Protein (g)16.9227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cooking oil 2 tablespoons - - - -
    red cabbage 9 cups shredded 248.31 59.0337 11.4543 1.2816
    tart apple 1 cored cubed - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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