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Rivels Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.6312
Energy (kCal)1269.34
Carbohydrates (g)65.3256
Total fats (g)55.1718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt and egg; blend until crumbly. | 2. Pour into boiling broth and cook ten minutes. | 3. The rivels will look like boiled rice when cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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