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Soft Pretzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)632.9
Energy (kCal)147842.94
Carbohydrates (g)32295.423
Protein (g)2376.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    active yeast 3 - - - -
    sugar 3 2417.94 604.788 0.0 0.0
    salt 5 - - - -
    water 145 ml 0.0 0.0 0.0 0.0
    butter 10 softened 855.0 39.285 26.715 72.0
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    water 750 0.0 0.0 0.0 0.0
    rock salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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