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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain. | 2. Fry bacon until crisp; remove and drain. | 3. Pour off all but 1 tbs bacon drippings. | 4. Stir brown sugar and flour into bacon drippings in skillet. | 5. Add water, vinegar, the salt, pepper and onion. | 6. Cook, stirring frequently, about 5 minutes or until mixture thickens. | 7. Add bacon and sauce mixture to hot cabbage; stir together gently and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red cabbage	1	pounds		140.6138	33.4298	6.4864	0.7257
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/2	cup		0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
onion	1		sliced	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.