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Easy Pecan German Chocolate Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.3878
Energy (kCal)4277.2116
Carbohydrates (g)629.8257
Total fats (g)145.1036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9 x 13 inch baking pan. | 2. Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme. | 3. Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt. | 4. Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point. | 5. Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly. | 6. Pour into prepared pan. | 7. Let set for three hours then cut into bite size pieces. | 8. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 1/2 cups granulated 1439.1 270.036 45.045 22.464000000000002
    milk 370 ml evaporated 863.2729 20.7936 8.5952 89.4801
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    milk chocolate chip 12 ounces 302.6 0.0 67.32 1.7
    german chocolate 12 ounces chopped 1190.7 276.4125 14.1863 11.0225
    marshmallow creme 1 pint - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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