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Linda's Pfefferneuse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9167
Energy (kCal)2816.6725
Carbohydrates (g)512.7805
Total fats (g)60.2333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine honey, molasses and margarine in a large pan and warm together over low heat. Allow to cool and add in one egg (slightly beaten). | 2. Sift dry ingredients together. Add the molasses mixture slowly, then cool dough for 30 minutes in the refrigerator. | 3. Take 1/4 of the dough at a time and roll into 3/4 inch wide logrolls and cut into small cylinders, then roll these pieces into 3/4 inch balls. | 4. Bake at 350 degrees for 13-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 3/4 cup - - - -
    unsulphured molasses 3/4 cup unsulphured - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    egg 1 71.5 0.36 6.28 4.755
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    aniseed 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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