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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Filling: Combine ingredients and set aside. Add more sugar if fruit is not sweet and add more flour if fruit is juicy. | 2. For Dough: Sift flour and salt into mixing bowl, put in eggs and milk, making a medium soft dough. | 3. Roll out fairly thin and cut with a circle cutter or glass. | 4. Place 1 tsp filling into each circle and seal edges, so that no juices escape during cooking. For best results, chill the completed parcels in the fridge for 1 hour. | 5. Drop them one by one into a pot of boiling water. Cook for 10-15 minutes or until they rise to the surface. | 6. **For OAMC: freeze in single layer on a cookie sheet until firm. Transfer to a labeled ziploc bag and freeze. To serve: Cook as directed but cook for 20-25 minutes.**. | 7. Best with cream gravy: 1/2 cup cream, 1 tsp flour, 1 tbsp butter. Combine in small sauce pan and heat until slightly thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	1 1/2	cups		126.54	32.1678	1.6428	0.7326
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
flour	2	teaspoons		2746.83	601.3756	44.6548	10.6571
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
flour	4 3/4	cups		2746.83	601.3756	44.6548	10.6571
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.