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Wareneki (Fruit Pockets)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8785
Energy (kCal)3275.334
Carbohydrates (g)673.4714
Protein (g)66.5436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 1/2 cups 126.54 32.1678 1.6428 0.7326
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    flour 2 teaspoons 2746.83 601.3756 44.6548 10.6571
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    flour 4 3/4 cups 2746.83 601.3756 44.6548 10.6571
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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