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Grandma's Polish Perogies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.1078
Energy (kCal)1573.104
Carbohydrates (g)32.1293
Protein (g)34.9222
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups - - - -
    salt 2 teaspoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    baking potato 8 peeled cubed - - - -
    cheddar cheese 1 cup shredded - - - -
    cheese sauce 2 tablespoons processed 59.1 1.6440000000000001 3.0989999999999998 4.476
    onion salt to taste - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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