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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This dough is a basic sweet dough. I use it for cinnamon rolls and monkey bread, as well. Combine the milk, yeast, and sugar in a mixing bowl. Let stand for 2 minutes to proof the yeast. Add the egg, butter, nutmeg, salt, and half of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. | 2. Turn dough onto floured surface and knead just enough to smooth the dough and thoroughly combine ingredients. Kneading makes gluten, so don't overdo it, or you'll lose tenderness. Place in a greased bowl, cover and let rise until doubled, about 1 1/2 hours. | 3. To assemble, punch the dough down, and divide in half. Roll the dough into discs and spread into the greased pans. Cover and let rise in the pan until doubled, about 1 1/2 hours. Meanwhile, mix the sugars and cinnamon in a bowl. Canned peach slices are usually too thick. Slice them as necessary to get reasonably thin pieces, about 1/2 inch. | 4. When the cakes are risen, brush the dough with melted butter, and sprinkle with a mixture of sugars and cinnamon. Spread peaches over the top, covering as much dough as possible, and then sprinkle again with the sugar and cinnamon mix. You want a good, thick coating of sugar, to glaze the top. | 5. Bake in a 350-degree Fahrenheit oven for 20-25 minutes. The coffee cakes should be golden around the edges, but somewhat pasty where risen between the peach slices. Let cool for at least 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
active yeast	1	packet		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
butter	4	tablespoons		342.0	15.714	10.686	28.8
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	1/2	teaspoon		-	-	-	-
purpose flour	2 1/2	cups		-	-	-	-
sugar	6	tablespoons		201.495	50.398999999999994	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	2	tablespoons	melted	342.0	15.714	10.686	28.8
peach	24	ounces		265.3513	64.90899999999999	6.1915	1.7009999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.