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Bavarian Meatballs and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.1935
Energy (kCal)1929.2748
Carbohydrates (g)61.3404
Total fats (g)137.4415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt. | 2. Shape into 16 meatballs. | 3. In skillet, brown meatballs in the shortening, pour off fat. | 4. Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet. | 5. Cover and cook over low heat 5 minute. | 6. Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    fine breadcrumb 1/4 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    caraway seed 3/4 teaspoon 5.2448 0.7859 0.3114 0.2298
    salt 1/4 teaspoon - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1/3 cup 0.0 0.0 0.0 0.0
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    green pepper 1/2 cup cut 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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