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Kasekuchen - German Style Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.3784
Energy (kCal)3529.7737
Carbohydrates (g)393.714
Total fats (g)182.7573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix zwieback with 1/2 cup sugar, cinnamon and butter. | 3. Set aside 3/4 cups of this mixture to sprinkle over the top; press remainder into a 9" springform pan, lining bottom and sides. | 4. Beat eggs with remaining one cup of sugar until light and fluffy. | 5. Add salt, lemon juice, rind, cream or evaporated milk, cheese and flour; beat thoroughly and strain through a sieve. | 6. Pour into prepared springform pan, sprinkle with remaining crumbs and chopped nuts. | 7. Bake for about one hour or until center is set. | 8. Turn off the heat, open oven door and let stand in oven for one hour or until cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zwieback toast 2 cups crushed - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 1 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    salt 1/8 teaspoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    lemon 1 1/2 teaspoons grated rind 1.9212 0.6174 0.0729 0.0199
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    ricotta cheese 1 1/2 1/2 lbs 647.28 11.3088 41.8872 48.2856
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    nutmeats 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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