Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs, water, salt. | 2. Add flour. | 3. Mix with fork until you can use your hands. May have to add more flour if dough is not stiff enough. | 4. Divide in half. | 5. Roll out on newspaper, thin crispy cloth towel, or parchment paper. Roll VERY thin. Nearly paper thin. | 6. Let dry until you can cut them easily. | 7. Cut in strips about 1 inch wide. | 8. Stack these strips on top of one another. Cut VERY thin perpendicular to strips. You will end up with noodles about 1 inch long, a fraction of an inch wide, and paper thin. | 9. Put noodles in bowl and let dry for 30-60 minutes, or freeze. Best to allow to dry and then freeze. | 10. To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	3			164.22	1.8309	8.0886	13.5354
egg	1			71.5	0.36	6.28	4.755
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.