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Hefekranz (Yeast Wreath)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.5552
Energy (kCal)2133.7758
Carbohydrates (g)109.5506
Protein (g)44.9726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups scalded cooled cooled 1104.0 26.592 10.992 114.432
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    active yeast 1 tablespoon - - - -
    purpose flour 5 -6 cups unbleached - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    golden raisin 1/2 - 1 cup 0.0 0.0 0.0 0.0
    egg 1 tablespoon beaten 143.0 0.72 12.56 9.51
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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