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Hefekranz (Yeast Wreath)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9726
Energy (kCal)2133.7758
Carbohydrates (g)109.5506
Total fats (g)181.5552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the eggs into a 2 cup measuring cup. Add cooled milk to equal 2 cups liquid. Beat in the sugar, yeast and 3 cups of the flour. Let rest for 20 minutes. | 2. Stir in the salt, butter, lemon zest, raisins and 2 cups flour. Stir until the dough begins to pull away from the sides of the bowl. Turn out of the bowl and knead,using the last cup of flour if needed, to make a smooth , elastic dough. (You can do the whole process in a stand mixer, too!) . Halfway through, let the dough rest while you lightly oil a bowl. Bread dough loves a short rest! Return, knead again until you have a smooth elastic dough. Place in the bowl let rise until doubled, punch down, let rise again. Dough is ready when you poke your finger in and indent remains. | 3. Turn it out onto a table divide into 3 equal pieces (I use a scale). Roll into ropes an inch in diameter, letting the dough relax if you need to, to relax the gluten. Braid and form a wreath, tucking the ends into each other as best you can. Place on a greased baking sheet cover with a damp cloth or lightly greased cling film let rise for 45 minutes. Glaze with the egg wash and sprinkle the almonds over top a generous amount. Put in a cold oven turn oven to 400 degrees for 15 minutes, turn oven down to 350 and bake for an additional 25-30 minutes. Remove, cool and serve or store until you are ready for this wonderful bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups scalded cooled cooled 1104.0 26.592 10.992 114.432
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    active yeast 1 tablespoon - - - -
    purpose flour 5 -6 cups unbleached - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    golden raisin 1/2 - 1 cup 0.0 0.0 0.0 0.0
    egg 1 tablespoon beaten 143.0 0.72 12.56 9.51
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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