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Chicago-Style Pan Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0999
Energy (kCal)804.485
Carbohydrates (g)53.0425
Protein (g)115.1236
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf thawed 403.4676 0.0 89.7602 2.2667
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 2 cups shredded - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt 1/2 teaspoon - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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