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Chicago-Style Pan Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.1236
Energy (kCal)804.485
Carbohydrates (g)53.0425
Total fats (g)15.0999
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish. | 2. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage. | 3. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top. | 4. Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf thawed 403.4676 0.0 89.7602 2.2667
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 2 cups shredded - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    salt 1/2 teaspoon - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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