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Old-Fashioned Hot Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.7997
Energy (kCal)2128.4652
Carbohydrates (g)358.2401
Total fats (g)27.8699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes. | 2. Saute bacon in skillet till crisp. | 3. Remove to paper towel. | 4. In same skillet, saute frankfurters in bacon fat till brown. | 5. Remove franks. | 6. In same skillet, reserve 2 tbs. bacon fat. | 7. Saute 1/2 Cup minced onion until tender but not brown. | 8. Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended. | 9. Stir into sauted onions;simmer until thickened,stirring. | 10. Add slices of hot peeled potatoes about 1/4 inch thick. | 11. Add 1/4 Cup minced onion,green pepper,parsley and celery seeds. | 12. Toss. | 13. In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 2 lbs unpared 625.9582 142.5189 15.2407 0.9072
    bacon 1/4 sliced 29.19 0.0896 0.8834 2.7783
    1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 3 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    onion 1/4 cup minced 32.0 7.472 0.88 0.08
    green pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    egg 4 shelled 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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