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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald milk and cool to lukewarm. | 2. Dissolve yeast in water for 10 minutes; add to milk. | 3. Add 6 cups flour sifted with salt to make a soft batter. | 4. Let raise until double in bulk. | 5. Add 1 1/2 cups butter, sugar, egg yolks, lemon rind and brandy; mix thoroughly. | 6. Add 4 cups flour slowly, working in until the mixture loosens from the bowl. | 7. Now knead in the fruits and nuts, working in well. | 8. Divide mixture in five parts. | 9. Shape into loaves and place in greased pans. | 10. Make two rows of slashes across top of loaves. | 11. Let rise to double length in size. | 12. Bake 1 hour in 350 degree oven. | 13. After removing bread from oven and it has partially cooled, spoon over 1 cup melted butter, let it soak into the bread. | 14. Sprinkle with powdered sugar. | 15. Put in cool storage for 2 or 3 days to mellow. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
water	1/2	cup		0.0	0.0	0.0	0.0
yeast	4	packages		-	-	-	-
flour	10	cups		5782.8	1266.0539999999999	94.01	22.436
salt	1	tablespoon		-	-	-	-
butter	2 1/2	cups	melted cooled	3420.0	157.14	106.86	288.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265
egg yolk	5			273.7	3.0515	13.481	22.559
brandy	2	ounces		50.4333	0.0	11.22	0.2833
raisin	1		chopped	498.3	131.208	5.5935	0.759
citron	1		chopped	50.4333	0.0	11.22	0.2833
pecan	1		chopped	286.3467	53.663999999999994	5.8933	6.032
glace cherry	1/2	lb	chopped	50.4333	0.0	11.22	0.2833
date	1		chopped	414.54	110.2941	3.6015	0.5733
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.