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Stollen (German Christmas Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.5949
Energy (kCal)12691.9917
Carbohydrates (g)2125.3121
Protein (g)267.6575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 4 packages - - - -
    flour 10 cups 5782.8 1266.0539999999999 94.01 22.436
    salt 1 tablespoon - - - -
    butter 2 1/2 cups melted cooled 3420.0 157.14 106.86 288.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg yolk 5 273.7 3.0515 13.481 22.559
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    raisin 1 chopped 498.3 131.208 5.5935 0.759
    citron 1 chopped 50.4333 0.0 11.22 0.2833
    pecan 1 chopped 286.3467 53.663999999999994 5.8933 6.032
    glace cherry 1/2 lb chopped 50.4333 0.0 11.22 0.2833
    date 1 chopped 414.54 110.2941 3.6015 0.5733
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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