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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter with 3/4 cup of the sugar. | 2. Beat in yogurt, egg yolk and orange rind. | 3. Combine flour, baking soda, salt and 1/2 cup of the almonds. | 4. Gradually stir into butter mixture until mixed. | 5. Using wet spatula or hands, spread dough evenly onto bottom and 3/4 inch up side of greased 10-inch springform pan. | 6. Toss rhubarb with remaining sugar and orange juice. | 7. Arrange evenly over the dough. | 8. Sprinkle remaining almonds around the edge. | 9. Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender. | 10. Let cool on rack. | 11. Remove side of pan. | 12. To make Glaze: In small saucepan, bring strawberry jelly and 3 tbsp of water to a boil while whisking constantly. | 13. Reduce heat and boil gently whisking often for approx. | 14. 3 minutes or until thickened. | 15. Brush over rhubarb and sides of cake. | 16. Let stand to cool for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	1 1/4	cups	granulated	399.75	75.01	12.5125	6.24
plain yogurt	1/3	cup		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
purpose flour	2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
almond	3/4	cup	sliced	1445.34	0.0	0.0	163.5
rhubarb	5	cups	chopped	128.1	27.694000000000003	5.49	1.22
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
strawberry jelly	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.