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Rhubarb Kuchen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.9073
Energy (kCal)3062.6675
Carbohydrates (g)152.5089
Protein (g)52.9004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    plain yogurt 1/3 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5
    rhubarb 5 cups chopped 128.1 27.694000000000003 5.49 1.22
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    strawberry jelly 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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