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Rindergulasch (German Beef Goulash)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.4452
Energy (kCal)1803.8032
Carbohydrates (g)27.9894
Protein (g)215.4951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 3 cloves peeled chopped 13.41 2.9754 0.5724 0.045
    bacon 1/4 chopped 29.19 0.0896 0.8834 2.7783
    beef shoulder 2 1/8 lb cut 1339.0364 0.0 196.1351 61.8461
    bacon grease 2 tablespoons 231.426 0.0 0.0 25.671
    hungarian paprika 2 teaspoons sweet - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    beef broth 5 1/8 cups 86.1 0.49200000000000005 14.022 2.7060000000000004
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    marjoram 1 bunch stemmed chopped - - - -
    salt - - - -
    black pepper - - - -
    spaetzle noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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