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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stewpot, heat the butter (or bacon grease or lard) until melted. | 2. Add the beef chunks in small portions and brown on all sides (but not cook all the way through yet);remove each batch as it browns to a covered dish and set aside for now. | 3. In the same pan, add the bacon, onion, and garlic and saute a few minutes until they begin to wilt and brown, maybe 5-10 minutes or so. | 4. Return the meat to the pan, and sprinkle with paprika. | 5. Whisk in the tomato paste until blended,stirring the whole time. | 6. Add just a little of the broth and bring to a boil,stirring. | 7. Repeat with a little more broth, after it boils, add the rest of the broth along with the lemon zest. | 8. Reduce the heat to low, cover, and let stew about 80 minutes. | 9. In the last 5 minutes of cooking time, add the diced peppers and the marjoram. | 10. Test for flavor now- adding as much salt& pepper as you prefer. | 11. TIP: If you like your peppers to be a little softer, just let it cook a little longer or add them a little sooner. | 12. Serve ladled over bowls of hot, buttered egg noodles or spaetlze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
garlic	3	cloves	peeled chopped	13.41	2.9754	0.5724	0.045
bacon	1/4		chopped	29.19	0.0896	0.8834	2.7783
beef shoulder	2 1/8	lb	cut	1339.0364	0.0	196.1351	61.8461
bacon grease	2	tablespoons		231.426	0.0	0.0	25.671
hungarian paprika	2	teaspoons	sweet	-	-	-	-
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
beef broth	5 1/8	cups		86.1	0.49200000000000005	14.022	2.7060000000000004
lemon	1		grated	1.2808	0.4116	0.0486	0.0132
red bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
marjoram	1	bunch	stemmed chopped	-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
spaetzle noodle			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.