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Nice Soft Pretzels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)3.4414
Carbohydrates (g)0.8608
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead 10 minutes. | 2. Place in greased bowl and let rise until it doubles. | 3. Make ropes 18 inches long and twist into pretzel shape. | 4. Boil: 4 cups water and 4 tsp. baking soda. | 5. Drop 3 pretzels in and boil 1 minute or until they float. | 6. Remove, drain, and place on cookie sheet. | 7. Sprinkle with coarse or pretzel salt. | 8. Bake@ 475 degrees for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 packages - - - -
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    sugar 3 pinches 3.4414 0.8608 0.0 0.0
    salt 6 teaspoons - - - -
    flour 12 -15 cups 0.0 0.0 0.0 0.0
    baking soda 4 teaspoons 0.0 0.0 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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