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Warmer Kartoffelsalat (Hot Potato Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5985
Energy (kCal)436.7817
Carbohydrates (g)16.5735
Protein (g)13.157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 Med Boiled - - - -
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 1/4 cup Chopped 16.0 3.736 0.44 0.04
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 3/4 teaspoon - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 3/8 cup 0.0 0.0 0.0 0.0
    vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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