RecipeDB

Cooking in progress....

Butternut Squash Soup With Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6488
Energy (kCal)760.8635
Carbohydrates (g)94.0845
Protein (g)28.0418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped 230.4 53.76 8.0 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butternut squash 1 2/3 cups cut 105.0 27.2767 2.3333 0.2333
    white wine vinegar 2 tablespoons - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    beer 1 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition