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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel carrots and cut into thin slices (crosswise at a slant). | 2. Place in a saucepan with the soda water, wine, 1/2 teaspoon salt, and sugar. | 3. Cover and simmer for 25 minutes or until tender. | 4. Meanwhile, cut the meat into very thin slices (which is easier to do if it is slightly frozen). | 5. Heat the vegetable oil and saute the onion about 5 minutes. | 6. Add the beef slices; cook for 5 minutes, stirring often. | 7. Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper. | 8. Add the meat and onions to the carrots. | 9. Mix carefully. | 10. Stir in the cream gradually while stirring. | 11. Heat through but DO NOT allow to boil. | 12. Correct seasonings if necessary. | 13. Sprinkle with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1			52.48	12.2624	1.1904	0.3072
soda water	2/3	cup	carbonated	-	-	-	-
white wine	1	cup		-	-	-	-
salt	1	teaspoon	divided	-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
sirloin steak	1	lb		607.4680000000001	0.0	96.9229	24.2987
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.