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Light Rye Bread Rolls (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.804
Energy (kCal)2024.8608
Carbohydrates (g)391.2929
Protein (g)74.385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 300 ml 0.0 0.0 0.0 0.0
    parisienne essence 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 1/2 1/2 - - - -
    molasses 2 teaspoons 40.7208 10.4933 0.0 0.013999999999999999
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    cocoa 1/4 cup - - - -
    active yeast 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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