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Sauerkraut Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.8698
Energy (kCal)5156.7967
Carbohydrates (g)894.857
Total fats (g)141.3701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: | 2. Cream margarine and sugar well. | 3. Add eggs, one at a time, beating well. | 4. Sift dry ingredients. | 5. Add to the first mixture alternating with the cup of water. | 6. Add vanilla. | 7. When well mixed, add sauerkraut. | 8. Bake at 350 degrees fahrenheit in desired pan. | 9. Frosting: | 10. Mix ingredients well. | 11. Spread over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2/3 cup 1081.376 1.3536 1.3536 121.072
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    vanilla 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    sauerkraut 2/3 cup drained chopped 17.9867 4.0517 0.8615 0.1325
    margarine 1/2 cup 1081.376 1.3536 1.3536 121.072
    philadelphia cream cheese 6 ounces 151.3 0.0 33.66 0.85
    sugar 2 1/2 cups powdered 1167.0 299.31 0.0 0.0
    cocoa 1/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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