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Berliner Kränze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.6434
Energy (kCal)4550.34
Carbohydrates (g)383.8053
Total fats (g)263.3233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks. | 2. Cream butter, sugar and salt; add to egg yolks. | 3. Add flour alternatively with cream. | 4. Cover and chill. | 5. Preheat oven to 425F and spray baking sheet lightly with cooking spray. | 6. Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter. | 7. Place on cookie sheet. | 8. Brush top with egg white and sprinkle with sugar and cinnamon. | 9. Bake for 8 to 10 minutes, taking care not to scorch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 hardboiled 218.96 2.4412 10.7848 18.0472
    egg 4 separated 286.0 1.44 25.12 19.02
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/8 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 805.98 201.59599999999998 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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