RecipeDB

Cooking in progress....

Berliner Kränze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.3233
Energy (kCal)4550.34
Carbohydrates (g)383.8053
Protein (g)213.6434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 hardboiled 218.96 2.4412 10.7848 18.0472
    egg 4 separated 286.0 1.44 25.12 19.02
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/8 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 805.98 201.59599999999998 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition