Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight. | 2. Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough. | 3. Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep. | 4. Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked. | 5. Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down. | 6. Bake for 15 minutes at 375. | 7. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
egg	1			71.5	0.36	6.28	4.755
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
salt	1	teaspoon		-	-	-	-
yeast	1	dry		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup		684.0	31.428	21.372	57.6
water	1/4	cup		0.0	0.0	0.0	0.0
shortening	1/2	cup		906.1	0.0	0.0	102.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.