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German Sour Cream Twists

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.1125
Energy (kCal)4148.706
Carbohydrates (g)484.6456
Protein (g)70.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    salt 1 teaspoon - - - -
    yeast 1 dry - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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