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Spatzle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8825
Energy (kCal)758.49
Carbohydrates (g)130.2412
Total fats (g)13.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour with salt. | 2. Add eggs and milk (or water) and beat by hand. | 3. Place dough on wooden board and scrape off small pieces or force dough through large holed colander. | 4. Cook for approximate one minute in small amounts of salted boiling water. | 5. Serve immediately or saute briefly in butter, adding grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/4 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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