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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pick over lentils and wash. | 2. Dice bacon, and render in large pot to accommodate all ingredients. | 3. Sautee onions, carrots, and celeriac or celery leaves about 5 minutes. | 4. Add stock on lentils. | 5. Bring to a full boil. | 6. Reduce heat and cook for 1-1/2 to 2 hours. | 7. Can also be cooked in a Crockpot about 4-5 hours on medium, 6-8 hours on low. | 8. Add sausage or smoked ham cut into bite size pieces. | 9. Optional: Melt lard or margarine or butter and caramelize the coarsely chopped onion, individually add to lentils at the table. | 10. Vinegar can be added to personal taste at the table also. | 11. Sourdough bread with caraway seeds is a great accompaniment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lentil	1			81.62	17.0478	6.8992	0.4235
bacon	6	slices		700.56	2.1504	21.2016	66.6792
carrot	1		diced	29.52	6.8976	0.6696	0.1728
onion	1		chopped	60.0	14.01	1.65	0.15
celeriac	1	piece		-	-	-	-
beef stock	2	quarts		-	-	-	-
salt				-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4
sausage			smoked smoked	-	-	-	-
vinegar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.