Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, water, oil and salt. Make a dough. Knead well. Cover with foil (so the dough does not dry out) and let it rest for half an hour in the refrigerator. Preheat oven at 410 F degrees. | 2. Roll out dough very thin and place on baking sheet. | 3. Spread dough with yogurt, like you would a pizza sauce. | 4. Chop apples finely, marinate in cinnamon sugar, Calvados, and salt. | 5. Spread apple mixture onto yogurt-covered dough evenly. | 6. Bake for 6 minutes, or until edges of crust turn brown, and the crust is a cracker-like texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	200			115656.0	25321.08	1880.2	448.72
water	125			0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
plain yogurt	200	g		132.0	19.38	5.28	3.52
apple	3			195.0	51.7875	0.975	0.6375
cinnamon sugar	2	teaspoons		-	-	-	-
calvados	2	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.