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Rhineland Sauerbraten With Altbier

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9069
Energy (kCal)1769.3416
Carbohydrates (g)205.6397
Protein (g)132.0861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    onion 1 diced 64.0 14.944 1.76 0.16
    red wine vinegar 1 1/3 1/3 3.7747 0.0536 0.0079 0.0
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    beer 1 1/3 1/3 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    bay leaf 1 - - - -
    juniper berry 4 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    roast 1 1/2 1/2 round 816.0019 43.5201 119.6803 14.96
    salt pepper - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    gingerbread 1 cup crumbs - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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