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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine carrots, onion, vinegar, water, beer, cloves, peppercorns, bay leaf, juniper berries and sugar, bring to a boil: let cool completely. | 2. Pour over top round roast in a large ceramic or glass bowl. | 3. Cover, marinate and refrigerate for 2 to 3 days, turning meat over once or twice a day. | 4. Remove meat from marinade, pat dry and season with salt and pepper. | 5. Heat butter in large pot. | 6. Sear all sides of the roast. | 7. Once browned on all sides, add gingerbread crumbs and marinade. | 8. Gently simmer for 60 minutes with lid on; be sure not to let the mixture boil. | 9. Remove lid and continue simmering for another 30 to 45 minutes, adding water as needed to keep meat covered. | 10. Remove meat from marinade and set aside. | 11. Place marinade in a blender or food processor and blend until smooth. | 12. Season sauce to taste and stir in sour cream and raisins. | 13. Slice meat and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	2		diced	104.96	24.5248	2.3808	0.6144
onion	1		diced	64.0	14.944	1.76	0.16
red wine vinegar	1 1/3	1/3		3.7747	0.0536	0.0079	0.0
water	1 1/3	1/3		0.0	0.0	0.0	0.0
beer	1 1/3	1/3		-	-	-	-
clove	3			17.262	4.1284	0.3761	0.8190000000000001
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
bay leaf	1			-	-	-	-
juniper berry	4			-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
roast	1 1/2	1/2	round	816.0019	43.5201	119.6803	14.96
salt pepper				-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
gingerbread	1	cup	crumbs	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
raisin	3/4	cup		373.725	98.406	4.1951	0.5692

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.