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Braised Chicken Thighs With Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1639.9379
Energy (kCal)16572.8632
Carbohydrates (g)77.4017
Protein (g)375.8051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    chicken thigh 8 pounds 15945.6 28.6296 347.1792 1602.8952
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tart apple 1 peeled cored chopped - - - -
    sauerkraut 3 cups drained rinsed 80.94 18.2328 3.8766 0.5964
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    dijon mustard 1 teaspoon - - - -
    juniper berry 10 crushed - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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