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Pan-Fried Potatoes (Bratkartoffeln)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1007
Energy (kCal)736.765
Carbohydrates (g)11.695
Protein (g)12.1784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cooked - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt 1/4 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    bacon 3 ounces diced 354.6522 1.0886 10.7331 33.7557
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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