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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut potatoes into evenly thick slices (about 3/16 in ). | 2. Use a large pan that will hold potatoes in a single layer or use two pans. | 3. Heat oil over medium high heat. | 4. If using bacon and onion fry together until onion is translucent. | 5. Add potatoes, stir once to mix and then be patient! | 6. DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally. | 7. Sprinkle with half the salt. Use less salt when using bacon. | 8. Turn and fry the same way on the other side until nicely gold-brown. | 9. You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes. | 10. Taste with salt and pepper. | 11. Serve sprinkled with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled cooked	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
salt	1/4	teaspoon		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
bacon	3	ounces	diced	354.6522	1.0886	10.7331	33.7557
onion	1		diced	44.0	10.274000000000001	1.21	0.11
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.