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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine mustard seed and dry mustard; set aside. | 2. In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds. | 3. Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes). | 4. The mixture will thicken upon standing. | 5. If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow mustard seed	1/4	cup		-	-	-	-
brown mustard seed	2	tablespoons		-	-	-	-
mustard powder	1/4	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
cider vinegar	1 1/2	cups		75.285	3.3341	0.0	0.0
white onion	1		minced	28.0	6.537999999999999	0.77	0.07
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
salt	1	teaspoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cinnamon	1/4	teaspoon		-	-	-	-
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
tarragon	1/4	teaspoon	dried	0.4425	0.0753	0.0342	0.0109
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.