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Spaetzle Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3535
Energy (kCal)421.1133
Carbohydrates (g)9.2562
Total fats (g)28.8796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water. | 2. With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    salt 2 teaspoons - - - -
    water 2 quarts - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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