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German Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3935
Energy (kCal)1306.1292
Carbohydrates (g)130.607
Total fats (g)57.2311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain mushrooms reserving liquid. | 2. Add water to make 1 cup. | 3. In 3-quart saucepan fry bacon until crisp. | 4. Drain and reserve drippings. | 5. Crumble bacon and set aside. | 6. Combine sugar flour salt and 1/8 tsp pepper. | 7. Blend into drippings in saucepan. | 8. Combine vinegar and reserved 1 cup of liquid. | 9. Add to flour mixture and cook and stir till thickened and bubbly. | 10. Cook macaroni and toss with dressing and other ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 can sliced - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    elbow macaroni 7 ounces 176.5167 0.0 39.27 0.9917
    salt 1/2 teaspoon - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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