Bavarian Veal With Asparagus
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 74.77 |
| Energy (kCal) | 1791.37 |
| Carbohydrates (g) | 70.58 |
| Protein (g) | 223.75 |
| Fatty acids, total saturated (g) | 42.14 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 8.97 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 25.82 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 6.00 |
| Fiber, total dietary (g) | 19.84 |
| Thiamin (mg) | 1.08 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.04 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.74 |
| Fatty acids, total saturated 14:1 (g) | 0.32 |
| Aspartic acid (g) | 20.92 |
| Energy (kJ) | 7503.64 |
| Tyrosine (g) | 6.85 |
| Folic acid (g) | 0.00 |
| Protein (g) | 223.75 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11.50 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.08 |
| Copper, Cu (mg) | 1.65 |
| Fatty acids, total saturated 12:0 (g) | 12.83 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.55 |
| Glucose (dextrose) (g) | 7.99 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 1.74 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.53 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1950.00 |
| Choline, total (mg) | 158.43 |
| Vitamin A, RAE (g) | 1301.19 |
| Fatty acids, total saturated 6:0 (g) | 0.05 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.43 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 529.68 |
| Threonine (g) | 9.58 |
| Fatty acids, total trans-polyenoic (g) | 0.47 |
| Carotene, alpha (g) | 4501.58 |
| Sodium, Na (mg) | 2648.56 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.52 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 74.77 |
| Vitamin A, IU (IU) | 26015.61 |
| Energy (kcal) | 1791.37 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.68 |
| Retinol (g) | 0.00 |
| Leucine (g) | 17.00 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 70.58 |
| Betaine (mg) | 4.06 |
| Selenium, Se (g) | 18.51 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 10.49 |
| Phenylalanine (g) | 8.76 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.64 |
| Cholesterol (mg) | 525.86 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.23 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 13.25 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6.01 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.12 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.74 |
| Lysine (g) | 17.35 |
| Fatty acids, total saturated 10:0 (g) | 1.06 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 144.94 |
| Riboflavin (mg) | 1.20 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.33 |
| Tocotrienol, alpha (mg) | 0.07 |
| Cryptoxanthin, beta (g) | 2.44 |
| Valine (g) | 11.91 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 7.63 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.25 |
| Potassium, K (mg) | 2509.34 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.99 |
| Phytosterols (mg) | 184.60 |
| Iron, Fe (mg) | 29.25 |
| Folate, total (g) | 429.05 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 10.98 |
| Calcium, Ca (mg) | 373.32 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.59 |
| Folate, food (g) | 429.05 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 19.23 |
| Magnesium, Mg (mg) | 191.82 |
| Ash (g) | 20.16 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.28 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.02 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 7.41 |
| Arginine (g) | 12.78 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.16 |
| Proline (g) | 9.02 |
| Lutein + zeaxanthin (g) | 4579.77 |
| Sucrose (g) | 7.64 |
| Alanine (g) | 12.79 |
| Tryptophan (g) | 2.25 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 1.83 |
| Fatty acids, total saturated 8:0 (g) | 0.89 |
| Fatty acids, total saturated 16:0 (g) | 13.03 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.47 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 20.73 |
| Glutamic acid (g) | 34.34 |
| Vitamin C, total ascorbic acid (mg) | 79.06 |
| Vitamin K (phylloquinone) (g) | 333.32 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.63 |
| Methionine (g) | 4.87 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 8.39 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 13355.97 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 2.22 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4.30 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 429.05 |
-
Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- add
- cook
- stir
Middle Stage Processes
- mix
- cover
- bake
Late Stage
- add
- cook
- stir
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| veal | 2 | lb | cubed | 1214.93 | 12.69 | 196.74 | 41.97 |
| vegetable oil | 2 | tablespoons | 234.46 | 0.0 | 0.0 | 27.2 | |
| onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
| carrot | 1 | cup | chopped | 52.48 | 12.26 | 1.19 | 0.30 |
| parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
| lemon juice | 1/4 | cup | 13.42 | 4.20 | 0.21 | 0.14 | |
| beef broth | 2 | cups | 33.6 | 0.19 | 5.47 | 1.05 | |
| flour | 3 | tablespoons | unbleached | 67.70 | 4.97 | 5.89 | 3.22 |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| asparagus | 20 | ounces | frozen | 113.39 | 21.99 | 12.47 | 0.68 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.