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Bavarian Veal With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7702
Energy (kCal)1791.3701
Carbohydrates (g)70.586
Protein (g)223.7581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 lb cubed 1214.9361 12.6934 196.7471 41.9788
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    beef broth 2 cups 33.6 0.192 5.472 1.056
    flour 3 tablespoons unbleached 67.704 4.9795 5.8984 3.2214
    salt - - - -
    pepper - - - -
    asparagus 20 ounces frozen 113.398 21.9992 12.4738 0.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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