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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute one half of onions in 1 Tbsp oil. | 2. Squeeze exceed water from bread. | 3. Mix together ground meat, bread, sauteed onion, egg, mustard, 1 Tbsp sour cream and two-thirds of the dill, salt and pepper, then shape into 10 small loaves. | 4. Brown in 3 Tbsp oil on both sides, remove from skillet - saving grease in skillet - and keep warm. | 5. Heat butter in skillet, quickly saute mushroom and remaining onion, add wine, continue cooking to reduce liquid. | 6. Add beef broth, remaining sour cream and combine some cornstarch and water and add to broth. | 7. Let come to boil, then add meat loaves and simmer for 8 minutes more. Then add tomatoes, pickles and remaining dill and mustard; salt to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
italian bread french	1 -2	slice		-	-	-	-
dill	1	bunch		-	-	-	-
beef	200	g	ground	396.0	0.0	38.84	25.46
pork	200	g	ground	752.0	0.0	27.82	70.14
egg	1		beaten	71.5	0.36	6.28	4.755
dijon mustard	2	tablespoons		-	-	-	-
cream	125		sour	56925.0	1331.125	701.5	5563.125
salt				-	-	-	-
pepper			ground	-	-	-	-
champignon mushroom	200		sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white wine	70			-	-	-	-
beef broth	250			4200.0	24.0	684.0	132.0
cornstarch				-	-	-	-
tomato	2		washed	124.1379	27.5262	6.4768	1.0795
dill pickle	2		sliced	34.32	6.8926	1.43	0.858
sugar	1	pinch		1.1471	0.2869	0.0	0.0
dill				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.