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Black Forest Escargot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5703
Energy (kCal)321.0023
Carbohydrates (g)13.9388
Protein (g)23.2823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 85.5 3.9285 2.6715 7.2
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    mushroom 1/2 minced - - - -
    riesling wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    creme fraiche 1 cup - - - -
    escargot 1 can drained minced - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    anise seed 1/4 teaspoon ground 1.7693 0.2626 0.0924 0.0835
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    pernod 2 teaspoons - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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