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German Wine Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6368
Energy (kCal)5005.8334
Carbohydrates (g)921.0628
Total fats (g)129.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes. | 2. Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    wine 1/2 cup sweet 22.705 0.3226 0.0478 0.0
    flour 5 - 5 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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