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Microwave Mississippi Mud Cake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.461
Energy (kCal)3908.5453
Carbohydrates (g)506.6073
Total fats (g)197.6676
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted. | 2. Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter "rest" for 10 minutes. | 3. Pour into an 11 3/4 x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes. | 4. Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean. Sprinkle marshmallows evenly over top of cake. Let stand about 5 minutes until marshmallows are slightly melted. | 5. To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously until smooth. Spread evenly over marshmallows. Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 1 1/2 cups - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    salt 1/4 teaspoon - - - -
    marshmallow 1/2 cup 52.92 12.544 0.602 0.392
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    cocoa powder 1/4 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    vanilla extract 1/2 teaspoon 24.191999999999997 1.0626 0.005 0.005
    confectioner sugar 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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