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German Chicken Creamy Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2950.1766
Energy (kCal)95006.1442
Carbohydrates (g)14647.5968
Total fats (g)2689.7992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a skillet and brown the chicken. | 2. Cut the bacon in pieces and add it to the skillet. | 3. Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water. | 4. Simmer for 50 minutes. | 5. Add the creme and simmer for another 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    bacon 150 17514.0 53.76 530.04 1666.98
    mushroom 400 - - - -
    corn kernel 400 73884.0 14590.68 2041.68 800.88
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    creme fraiche 200 - - - -
    salt - - - -
    pepper - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    water 1 glass - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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