German Chicken Creamy Corn
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 2689.79 |
| Energy (kCal) | 95006.14 |
| Carbohydrates (g) | 14647.59 |
| Protein (g) | 2950.17 |
| Fatty acids, total saturated (g) | 698.76 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 1.59 |
| Fructose (g) | 147.14 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1938.19 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 22.36 |
| Fiber, total dietary (g) | 1466.53 |
| Thiamin (mg) | 59.55 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.82 |
| Fatty acids, total saturated 14:1 (g) | 0.29 |
| Aspartic acid (g) | 227.15 |
| Energy (kJ) | 396858.56 |
| Tyrosine (g) | 112.37 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2950.17 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1516.21 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.34 |
| Copper, Cu (mg) | 32.93 |
| Fatty acids, total saturated 12:0 (g) | 0.18 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 529.48 |
| Glucose (dextrose) (g) | 242.97 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 10.33 |
| Fatty acids, total polyunsaturated 17:1 (g) | 4.39 |
| Fatty acids, total trans-monoenoic (g) | 4.11 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 28.83 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 41738.17 |
| Choline, total (mg) | 20316.73 |
| Vitamin A, RAE (g) | 7665.44 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.47 |
| Tocopherol, delta (mg) | 0.42 |
| Phosphorus, P (mg) | 62788.66 |
| Threonine (g) | 100.55 |
| Fatty acids, total trans-polyenoic (g) | 1.47 |
| Carotene, alpha (g) | 11280.00 |
| Sodium, Na (mg) | 31204.59 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.84 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.08 |
| Pantothenic acid (mg) | 397.22 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.57 |
| Total lipid (fat) (g) | 2689.79 |
| Vitamin A, IU (IU) | 135038.67 |
| Energy (kcal) | 95006.14 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 19.84 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 73.55 |
| Retinol (g) | 897.44 |
| Leucine (g) | 326.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.25 |
| Carbohydrate, by difference (g) | 14647.59 |
| Betaine (mg) | 315.11 |
| Selenium, Se (g) | 1145.43 |
| Tocopherol, beta (mg) | 42.47 |
| Isoleucine (g) | 109.26 |
| Phenylalanine (g) | 131.56 |
| Fatty acids, total saturated 22:0 (g) | 0.61 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 5.90 |
| Cholesterol (mg) | 3933.19 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.75 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 1.34 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 673.13 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.25 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 36.45 |
| Tocotrienol, gamma (mg) | 2.10 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 1.84 |
| Fatty acids, total polyunsaturated (g) | 573.45 |
| Vitamin D (IU) | 962.29 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 46.45 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 24.05 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.25 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 87.17 |
| Lysine (g) | 270.78 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 33.15 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 27.16 |
| Tocotrienol, alpha (mg) | 1.26 |
| Cryptoxanthin, beta (g) | 81217.83 |
| Valine (g) | 141.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.25 |
| Fatty acids, total saturated 20:1 (g) | 15.84 |
| Histidine (g) | 88.15 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 9.83 |
| Potassium, K (mg) | 168019.28 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 1.84 |
| Phytosterols (mg) | 119.34 |
| Iron, Fe (mg) | 250.94 |
| Folate, total (g) | 21513.72 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 120.10 |
| Calcium, Ca (mg) | 3232.86 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 2.94 |
| Cystine (g) | 42.51 |
| Folate, food (g) | 21513.72 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 934.86 |
| Magnesium, Mg (mg) | 15060.33 |
| Ash (g) | 498.72 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 16.80 |
| Vitamin B-6 (mg) | 88.48 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 184.68 |
| Arginine (g) | 142.69 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 1.10 |
| Proline (g) | 295.34 |
| Lutein + zeaxanthin (g) | 455154.86 |
| Sucrose (g) | 1548.07 |
| Alanine (g) | 217.15 |
| Tryptophan (g) | 29.21 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 10264.80 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 481.00 |
| Fatty acids, total polyunsaturated 17:0 (g) | 4.63 |
| Fatty acids, total saturated 20:0 (g) | 3.54 |
| Fatty acids, total monounsaturated (g) | 1003.01 |
| Glutamic acid (g) | 541.17 |
| Vitamin C, total ascorbic acid (mg) | 17.70 |
| Vitamin K (phylloquinone) (g) | 258.10 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 235.91 |
| Methionine (g) | 72.12 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 149.28 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 33276.45 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 2.01 |
| Fatty acids, total trans (g) | 7.49 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 363.01 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 81.72 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- cut
- add
Middle Stage Processes
- add
- season
- add
Late Stage
- simmer
- add
- simmer
Utensils Used
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 4 | 3120.71 | 0.0 | 378.29 | 167.82 | ||
| bacon | 150 | 17514.0 | 53.76 | 530.04 | 1666.98 | ||
| mushroom | 400 | - | - | - | - | ||
| corn kernel | 400 | 73884.0 | 14590.68 | 2041.68 | 800.88 | ||
| lemon juice | 3 | tablespoons | 10.06 | 3.15 | 0.16 | 0.10 | |
| creme fraiche | 200 | - | - | - | - | ||
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| olive oil | 4 | tablespoons | 477.36 | 0.0 | 0.0 | 54.0 | |
| water | 1 | glass | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.