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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes. | 2. In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time. | 3. Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl. | 4. Cover and let rise for 30 minutes. | 5. Heat oil to 375°F. | 6. Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side. | 7. Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	2	cups	divided	1104.0	26.592	10.992	114.432
flour	5	cups	divided	1822.8	134.064	158.80200000000002	86.73
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
vegetable oil				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.