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Pfannekuchens

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5466
Energy (kCal)768.8
Carbohydrates (g)128.4366
Total fats (g)16.3976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients, except milk. | 2. Add milk last until batter is almost water thin. | 3. Heat 1-2 tablespoon vegetable oil in small pan over medium heat. | 4. When oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter. (Tip: tilt pan just a little and rotate slowly.). | 5. When batter is almost "dry" (cooked) on top, flip onto other side. | 6. When other side is slightly browned, remove from pan. | 7. Swirl with syrup and roll up. | 8. Serve sprinkled with powdered sugar and more syrup (if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    milk - - - -
    vegetable oil - - - -
    syrup - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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