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German Style Soft Pretzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4287
Energy (kCal)526.0296
Carbohydrates (g)26.2761
Protein (g)94.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 lb unbleached 403.4676 0.0 89.7602 2.2667
    vital wheat gluten 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fine sea salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 9 ounces 0.0 0.0 0.0 0.0
    water boiling 0.0 0.0 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 tablespoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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