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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the bread slices in a 400°F oven until brown on one side. | 2. Flip over and toast on the other side. Cool. | 3. Take very dry bread slices and pulse in a blender or food processor until very fine crumbs. | 4. Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls. | 5. Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately. | 6. Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls. | 7. Do not be shy in squeezing to form the balls. | 8. Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center. | 9. Note: You can prepare ahead and freeze for use later. Do not keep over a month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	loaf	sliced	-	-	-	-
margarine	1/2	cup	melted	811.0319999999999	1.0152	1.0152	90.804
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
egg	4		beaten	286.0	1.44	25.12	19.02
salt	1/8	teaspoon		-	-	-	-
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.