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German Blutwurst

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)880.5846
Energy (kCal)8762.0915
Carbohydrates (g)1.9036
Protein (g)190.4739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 3 lbs fat 7048.944 0.0 127.0987 721.3601
    pork 1 lb lean 1705.536 0.0 63.0958 159.0775
    spanish onion 1 chopped - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    clove 1/4 teaspoon powdered 1.4385 0.344 0.0313 0.0682
    ginger 1/4 teaspoon powdered 0.4 0.0888 0.0091 0.0038
    pork 1 pint 1705.536 0.0 63.0958 159.0775
    pork casing washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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