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Karottesalat (Carrot Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1728
Energy (kCal)987.6002
Carbohydrates (g)112.7344
Total fats (g)59.3722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, then shred the carrots with a grater. | 2. Chop the fresh dill into tiny pieces. | 3. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 lbs 371.9462 86.9084 8.4368 2.1772
    orange juice 1 cup squeezed 111.6 25.791999999999998 1.736 0.496
    vegetable oil 2 ounces 488.7453 0.0 0.0 56.699
    white vinegar 3 ounces 15.3087 0.034 0.0 0.0
    dill 1 bunch - - - -
    honey 3 tablespoons - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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