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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the vinegar, water, bay leaves, cloves, celery, carrots, quartered onion, salt and pepper in large container (earthenware, glass, plastic, or enamel). Add meat and buttermilk and refrigerate for 4 days. | 2. Take meat out of marinade, and pat the meat dry with a towel. Reserve marinating liquid. | 3. In large saute pan, add chopped onion to the olive oil and brown meat on all sides. After browning, deglaze pan with red wine and add marinade and beef shoulder. Cook until tender, about 1 hour. | 4. Remove the meat from the pan, let rest for 10 to 15 minutes then slice. | 5. Strain marinade and set aside. | 6. Add the butter to the pan over low heat and when melted add the flour. Whisk until it comes together and bubbles. Slowly add the strained marinade stirring constantly until sauce has thickened. Add gravy flavoring and salt and white pepper. | 7. Add brown sugar, to taste, until it is sweet and sour. Stir in the raisins. | 8. Pour sauce over sliced sauerbraten, and serve with red cabbage, potato dumplings, Spatzle, boiled potatoes, or pasta, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
bay leaf	3			-	-	-	-
clove	4	cloves		-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
onion	1		quartered	64.0	14.944	1.76	0.16
salt black pepper			ground	-	-	-	-
beef shoulder	1 1/2	1/2		945.2021	0.0	138.4483	43.6561
buttermilk	1	cup		-	-	-	-
onion	1/2	cup	chopped	64.0	14.944	1.76	0.16
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red wine	1/2	cup		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
butter	1/4	cup		342.0	15.714	10.686	28.8
gravy flavoring	2	tablespoons		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
brown sugar			sweet	-	-	-	-
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.