RecipeDB

Cooking in progress....

Rheinischer Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.1103
Energy (kCal)2664.2026
Carbohydrates (g)108.354
Protein (g)157.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    bay leaf 3 - - - -
    clove 4 cloves - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 quartered 64.0 14.944 1.76 0.16
    salt black pepper ground - - - -
    beef shoulder 1 1/2 1/2 945.2021 0.0 138.4483 43.6561
    buttermilk 1 cup - - - -
    onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine 1/2 cup - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 1/4 cup 342.0 15.714 10.686 28.8
    gravy flavoring 2 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    brown sugar sweet - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition